WE GROW IT, MAKE IT, SELL IT
Patrick Salvati and Dorothy DeMarco have always enjoyed cooking for family and friends. They combine fresh from their farm veggies with imported ingredients and their own special culinary touch to recreate hearty and healthy foods. Now, Salento Farm is proud to bring these delectable tastes to your table.
June 2012 "Garlic Powa"
Tasting Table NYC
April 2011 writeup
Click here to read an article about us in the NY Times.
Specialty Food news Salento farm
Dot and Gail at 30 Rock
Article from Edible Manhattan Rockefeller Center
Anatomy of Food - Salento Farm's Best
NEW! Eli's Manhattan - carries our Garlic Powder
NEW! Urban Rustic Brooklyn, NY - carries our Green Garlic Pesto and Garlic Powder check them out!
great cooking and specialty food items
NEW! CT Farm Fresh Express carries our products
Salento Farm Pickled Eggplant is a family recipe handed down from Dot’s grandmother. Combining our farm fresh eggplant and garlic with imported extra virgin olive oil, capers, oil-cured olives, and spices evokes memories reminiscent of nanna's table.
Green Garlic Pesto
Salento Farm Green Garlic Pesto combines our farm fresh garlic scapes with imported olive oil, imported Parmesan cheese, walnuts and spices. Also available dairy free!!
For those unfamiliar with garlic scapes the garlic scape serves as the stem from which the seed head of the garlic bulb is formed. Within the garlic scape is a great deal of flavor; it has the consistency of fresh asparagus. The garlic scape is tender, making it ideal for use as an ingredient in several dishes as well as grilling and sautéing.
Gourmet Garlic Powders
We start with our German Red Rocambole hardneck garlic and produce the finest garlic powders you'll experience anywhere. Available in Regular, Green Stripe, and Yellow Stripe.